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This week Specials
Every week, our chefs create something new using fresh, seasonal ingredients. Our weekly specials are inspired by Mediterranean flavors and the best local produce, giving you a reason to come back and try something different each time you visit.
Tuna sashimi
Silky-cut tuna sashimi with a clean, ocean-fresh finish.

Confit artichokes with truffle and cured beef
Tender confit artichokes layered with truffle and premium beef.

Crab cooked with sherry wine
Fresh crab gently cooked with aromatic sherry wine—delicate and full of flavor.

Stuffed lobster in marinara sauce
Succulent fresh lobster, in a rich homemade marinara. simple, bold, unforgettable.

Upcoming Events
Valentine's Dinner
14 feb 2024
Carnival Brunch
20 feb 2024
Meditation and Breakfast
28 feb 2024
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